can you eat sriracha sauce on keto Paleo baked honey sriracha wings (keto option) – what great grandma ate

Hey there foodies, are you ready for a hot and spicy treat? Check out these delicious Honey Sriracha Wings that are perfect for any occasion. Whether you’re hosting a party or just looking to indulge in some delicious finger-licking wings, this recipe is sure to please. To get started, preheat your oven to 425 degrees Fahrenheit. Next, you’ll want to mix together some honey, sriracha sauce, garlic powder, salt, and pepper in a bowl. These are the key ingredients that will give your wings that sweet and spicy flavor that everyone loves. Take your chicken wings and pat them dry with a paper towel, then place them on a baking sheet lined with parchment paper. Brush the wings with the honey sriracha sauce mixture, making sure to coat each wing evenly. Pop the wings in the oven and bake for about 30-40 minutes, or until they’re golden brown and crispy. While the wings are cooking, you can make some extra honey sriracha sauce to serve as a dipping sauce. Just mix together some more honey and sriracha sauce until you get the desired taste and consistency. Once the wings are done, take them out of the oven and let them cool for a few minutes. Then, place them on a serving platter with a generous helping of the honey sriracha dipping sauce on the side. Now, it’s time to dig in! Each bite of these wings is packed with flavor, from the sweet and sticky honey to the spicy kick of the sriracha sauce. Plus, the tender and juicy chicken meat will keep you coming back for more. If you’re following a keto diet, don’t worry, we’ve got you covered! Simply substitute the honey for a keto-friendly sweetener like erythritol or stevia, and you’re good to go. Overall, these Honey Sriracha Wings are a crowd-pleaser that’s easy to make and perfect for any occasion. So, give this recipe a try and let us know what you think in the comments below. Happy eating!

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